Burrata Cheese Recipe
Golden Beets, Tomatoes, Balsamic Vinaigrette, Extra-Virgin Olive Oil, Garlic Toast
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Ingredients
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Burrata Cheese Salad
Method
Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the golden beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are fork-tender. Let them cool, then peel and slice them.
- 2
Prepare the Tomatoes
While the beets are roasting, wash the cherry tomatoes and halve them. Set aside.
- 3
Make the Toast
Mince the garlic cloves and mix them with 1 tablespoon of extra-virgin olive oil. Brush the garlic oil mixture on both sides of the bread slices. Toast them in a skillet or oven until golden brown.
- 4
Assemble the Salad
On a serving plate, arrange the roasted beet slices and halved cherry tomatoes around the burrata cheese. Drizzle with balsamic vinaigrette and the remaining extra-virgin olive oil. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Garnish with fresh basil leaves. Serve with garlic toast on the side.
