Black Truffle Capellini Recipe
Fresh Cream, Parmesan & Caviar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Capellini
Bring a large pot of salted water to a boil. Add the capellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a saucepan over medium heat, combine the fresh cream and grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
- 3
Combine Pasta and Sauce
Add the cooked capellini to the sauce, tossing gently to coat the pasta evenly.
- 4
Plate the Dish
Drizzle a bit of olive oil on a serving plate. Place the capellini in the center, then elegantly arrange the shaved black truffle on top. Finish with a dollop of caviar.
- 5
Serve
Serve immediately, garnished with additional Parmesan if desired.
