Beet & Goat Cheese Recipe
Sauteed Red Onions, Tomatoes, Pumpkin Seeds, Warm Shitake Mushrooms, Romaine Lettuce, Balsamic Vinaigrette
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Beets
Wash and peel the beets. Cut them into small cubes and boil in salted water until tender, about 20 minutes. Drain and set aside.
- 2
- 3
Prepare the Tomatoes and Lettuce
Chop the tomatoes and wash the romaine lettuce. Tear the lettuce into bite-sized pieces.
- 4
Assemble the Salad
In a large bowl, combine the warm beets, sautéed onions and mushrooms, chopped tomatoes, and romaine lettuce. Toss gently.
- 5
Add Cheese and Dressing
Crumble the goat cheese over the salad and drizzle with balsamic vinaigrette. Toss lightly to combine.
- 6
Serve
Top with pumpkin seeds and serve immediately.
