Sliced Prime Rib Recipe
certified angus beef ® prime rib, slow roasted in house & sliced, choice of cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Prime Rib
Place the prime rib in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes to create a nice crust.
- 3
Lower the Temperature
After 20 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting. A general rule of thumb is about 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 4
Rest the Meat
Remove the prime rib from the oven and cover loosely with aluminum foil. Let it rest for at least 20-30 minutes before slicing.
- 5
Slice and Serve
Slice the prime rib against the grain and serve with your choice of cheese on the side.