Seared Scallops Recipe

Directions

1. 1

   Prepare the Garlic Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil them in salted water for about 15-20 minutes or until tender. Drain and mash with the milk, salt, and pepper to taste. Set aside.

2. 2

   Cook the Green Beans

   In a pot of boiling water, blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

3. 3

   Prepare the Herb Butter

   In a small saucepan, melt the butter over medium heat. Add minced garlic and fresh thyme. Cook for 2-3 minutes until fragrant. Remove from heat and set aside.

4. 4

   Sear the Scallops

   Pat the scallops dry with a paper towel and season with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Once hot, add the scallops in a single layer. Sear for about 2-3 minutes on each side until golden brown and cooked through.

5. 5

   Combine and Serve

   Plate the garlic mashed potatoes and green beans. Top with the seared scallops and drizzle the herb butter over everything. Serve immediately.