Quesadilla Recipe
chicken breast, grilled onions & mushrooms, melted cheddar jack.
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Ingredients
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Quesadilla Ingredients
Method
Quesadilla Preparation
- 1
Prepare the Chicken
Season the chicken breast with salt and black pepper. Grill or pan-cook over medium heat until fully cooked and no longer pink inside. Allow to cool slightly, then shred or chop into bite-sized pieces.
- 2
- 3
Assemble the Quesadilla
On a large tortilla, layer half of the grilled chicken, half of the sautéed vegetables, and 1 cup of shredded cheddar jack cheese. Top with another tortilla.
- 4
Cook the Quesadilla
In the same skillet, add the remaining tablespoon of olive oil. Cook the quesadilla over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with the remaining ingredients.
- 5
Serve
Cut the quesadillas into wedges and serve hot with your favorite toppings, such as salsa, guacamole, or sour cream.