Philly Cheesesteak Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Thinly slice the ribeye steak or grilled chicken. Slice the onion and green bell pepper into thin strips.

2. 2

   Cook the Vegetables

   Heat 1 tablespoon of oil in a large skillet over medium heat. Add the sliced onion and green pepper, and sauté until they are soft, about 5 minutes. Remove the vegetables from the skillet and set aside.

3. 3

   Cook the Meat

   In the same skillet, add the remaining tablespoon of oil. Add the sliced ribeye steak or grilled chicken to the skillet, season with salt and black pepper, and cook until browned and cooked through, about 4-5 minutes.

4. 4

   Combine Ingredients

   Add the sautéed onions and bell peppers back to the skillet with the meat and stir to combine. Place the slices of American cheese on top and cover the skillet to melt the cheese, about 2 minutes.

5. 5

   Assemble the Sandwich

   Slice the hoagie rolls open. Use a spatula to scoop the cheesesteak mixture into the rolls. Serve hot.