Nachos Recipe
house fried tortillas, queso blanco, jalapeno, charred salsa, pickled onion, chipotle crema, shredded lettuce, guacamole & green onion.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Fry the Tortillas
In a deep frying pan, heat oil over medium heat. Fry the corn tortillas until they are golden and crispy. Remove and drain on paper towels.
- 2
Prepare Queso Blanco
In a saucepan, heat the queso blanco until melted. Stir occasionally to prevent sticking.
- 3
Prepare the Toppings
Slice jalapeños, chop pickled onions, and prepare the chipotle crema, guacamole, and shredded lettuce.
- 4
Assemble the Nachos
On a large platter, layer the fried tortillas, drizzle with queso blanco, and top with jalapeños, charred salsa, pickled onions, chipotle crema, shredded lettuce, and guacamole.
- 5
Garnish and Serve
Garnish with chopped green onions and serve immediately.