Mussel Bowls Recipe

Time30m

Serves4

Choice of our signature sauces: Garlic White Wine | Spicy Diablo | Rosé Cream | Creamy Chipotle | Lemon Garlic

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Ingredients

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1
Preparing the Mussels
Rinse the mussels under cold water and scrub the shells to remove any dirt or debris. Remove the beards if necessary.
2
Cooking the Base
In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced shallots, sautéing until fragrant and translucent.
3
Adding Mussels
Add the cleaned mussels to the pot and stir to combine with the garlic and shallots.
4
Choosing the Sauce
Choose one of the following signature sauces: Garlic White Wine, Spicy Diablo, Rosé Cream, Creamy Chipotle, or Lemon Garlic. Add the chosen sauce to the pot.
5
Cooking the Mussels
Cover the pot and cook for about 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.
6
Serving
Serve the mussels in bowls, garnished with fresh parsley and lemon wedges.