Lobster & Crab Mac Recipe
lobster & lump crab meats tossed with cavatappi in our ultra creamy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes until the mixture is golden and bubbly. Gradually whisk in the milk and heavy cream, continuing to cook until the sauce thickens, about 5-7 minutes.
- 3
Add Cheese
Remove the saucepan from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, black pepper, and cayenne pepper.
- 4
Combine Pasta and Seafood
Add the cooked cavatappi pasta, lobster meat, and lump crab meat to the cheese sauce. Gently fold everything together until well combined.
- 5
Serve
Transfer to a serving dish, sprinkle with fresh parsley, and serve immediately.