Jul 14 2026
RestaurantsThe Reef Seafood & SteakIn The Club Recipe

In The Club Recipe

Time20m
Serves4

pulled chicken, cheddar jack, lettuce, tomato, pickled onion, bacon, southwest ranch.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Shred the pulled chicken if not already done. Dice the tomato and prepare the pickled onion.

  2. 2

    Assemble the Salad

    In a large bowl, combine the pulled chicken, cheddar jack cheese, lettuce, diced tomato, pickled onion, and crumbled bacon.

  3. 3

    Dress the Salad

    Drizzle the southwest ranch dressing over the salad mixture and toss gently until everything is well coated.

  4. 4

    Serve

    Divide the salad into portions and serve immediately. Enjoy your 'In The Club' salad!

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