Fried Shrimp Recipe
hand breaded, with cocktail sauce.
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Ingredients
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Fried Shrimp
Method
Preparation and Cooking
- 1
- 2
Prepare the Breading Stations
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp first in flour, then dip in the egg mixture, and finally coat with panko breadcrumbs. Place on a baking sheet.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes per side or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried shrimp immediately with cocktail sauce on the side for dipping.