Firecracker Shrimp Recipe
lightly fried, spicy sriracha aioli.
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Ingredients
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Firecracker Shrimp Ingredients
Method
Firecracker Shrimp Directions
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp, salt, and black pepper. Set aside to marinate for 15 minutes.
- 2
Make the Batter
In a separate bowl, whisk together the flour, cornstarch, egg, and water until smooth.
- 3
Heat the Oil
In a deep skillet, heat the oil over medium-high heat until it's hot enough for frying.
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry in batches for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Prepare the Sriracha Aioli
In a small bowl, combine mayonnaise, sriracha, lemon juice, and garlic powder. Mix well until smooth.
- 6
Serve
Plate the fried shrimp, drizzle with the sriracha aioli, and garnish with chopped green onions.