Crispy Cauliflower Recipe
battered cauliflower, sweet chili mayo, avocado, red cabbage, cilantro.
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Ingredients
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Crispy Cauliflower
Method
Preparation
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
Make the Batter
In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold water until smooth.
Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until hot.
Fry the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off, and carefully place them in the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
Make the Sweet Chili Mayo
In a small bowl, combine sweet chili sauce and mayonnaise. Mix well.