Name: The Reef Seafood & Steaks Crackin’ Crab Legs Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Snow Crab Legs; 1 cup Butter; 2 pieces Lemon Wedges; 2 tbs Old Bay Seasoning

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

approximately one pound. served with old bay French fries.

Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning to the boiling water. Carefully add the crab legs and boil for about 5-7 minutes until heated through.

Prepare the Crab Legs

In a small saucepan, melt the butter over low heat. Once melted, remove from heat and set aside.

Melt the Butter

Drain the crab legs and serve them hot with melted butter and lemon wedges on the side.

Serve

Snow Crab Legs

Butter

Lemon Wedges

Old Bay Seasoning