Crab Quesadilla Recipe
lump crab meat, fire roasted corn, poblano & onion, cheddar jack, southwest ranch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Combine Ingredients
In a large bowl, combine the sautéed poblano and onion, lump crab meat, fire roasted corn, and cheddar jack cheese. Mix gently to avoid breaking up the crab meat.
- 3
Assemble Quesadillas
Place a tortilla in a large skillet over medium heat. Spread a portion of the crab mixture evenly over half of the tortilla. Fold the tortilla over to cover the filling. Cook until the bottom is golden brown, about 3-4 minutes.
- 4
Flip and Cook
Carefully flip the quesadilla and continue cooking for another 3-4 minutes, until the second side is golden and the cheese is melted.
- 5
Serve
Remove the quesadilla from the skillet and let it cool slightly. Cut into wedges and serve with southwest ranch dressing on the side.