Crab Cake Sand Recipe
lettuce, tomato, brioche bun.
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Ingredients
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Crab Cake Ingredients
Method
Preparation Steps
- 1
Make the Crab Cake Mixture
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, egg, salt, and pepper. Mix gently until just combined, being careful not to break up the crab meat too much.
- 2
Form the Crab Cakes
Divide the mixture into equal portions and form into patties, about 1 inch thick.
- 3
Cook the Crab Cakes
Heat a skillet over medium heat and add a little oil. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
Assemble the Sandwich
Toast the brioche buns lightly. Place a crab cake on the bottom half of each bun, top with lettuce and tomato, then cover with the other half of the bun.
- 5
Serve
Serve immediately with your choice of sauce or condiment.