Jul 14 2026
Chips & Salsa Recipe
Inspired by The Reef Seafood & Steak
Time30m
Serves4
charred salsa, house fried tortillas.
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Ingredients
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Chips
Method
Chips
- 1
Fry the Tortillas
Heat vegetable oil in a large skillet over medium-high heat. Cut the corn tortillas into wedges and fry them in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels and sprinkle with salt.