Alaskan Fish & Chips Recipe
battered pacific cod, French fries, tartar, lemon, parsley & cole slaw.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches for 4-5 minutes until golden brown. Remove and drain on paper towels. Season with salt.
- 3
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Slowly pour in the cold sparkling water and mix until smooth.
- 4
Prepare the Fish
Rinse the cod fillets and pat dry. Dip each fillet into the batter, allowing excess to drip off.
- 5
Fry the Fish
In the same oil used for the fries, carefully place the battered fish fillets in the hot oil. Fry for 4-6 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Prepare the Cole Slaw
In a large bowl, combine the coleslaw mix with coleslaw dressing and toss well. Refrigerate until ready to serve.
- 7
Serve
On a plate, arrange the fish and fries. Serve with tartar sauce, lemon wedges, cole slaw, and a sprinkle of fresh parsley.