Jul 14 2026
Restaurants›The Reef Seafood & Steak›14oz Ribeye Recipe

14oz Ribeye Recipe

Inspired by The Reef Seafood & Steak
Time30m
Serves1

Savor the rich, juicy flavors of our 14oz Ribeye, expertly grilled to perfection and seasoned to enhance its natural taste. Each tender bite melts in your mouth, delivering a delightful marbling that adds a burst of savory goodness. Paired with your choice of sides, this steak is a carnivore's dream come true, promising a satisfying dining experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and allow it to come to room temperature (about 30 minutes).

  2. 2

    Season the Steak

    Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.

  3. 3

    Preheat the Pan

    Heat a cast-iron skillet or grill pan over high heat until it's very hot.

  4. 4

    Cook the Steak

    Place the steak in the hot pan and sear for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.

  5. 5

    Add Aromatics

    In the last 2 minutes of cooking, add the butter and rosemary to the pan. Spoon the melted butter over the steak for added flavor.

  6. 6

    Rest and Serve

    Remove the steak from the pan and let it rest for about 5 minutes before slicing. Serve with your choice of sides.

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