Watchu Talkin' Bout Wallace recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Ravenous PigWatchu Talkin' Bout Wallace Recipe

Watchu Talkin' Bout Wallace Recipe

Inspired by The Ravenous Pig
Time25m
Serves1

blended & peated scotch, yellow chartreuse, apricot, clove, lemon

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Ingredients

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Cocktail

Garnish

Method

Make clove-infused simple syrup (can be prepared ahead)

  1. 1

    Prepare syrup

    Combine 1/2 cup granulated sugar and 1/2 cup water in a small saucepan. Add 6 whole cloves. Bring to a gentle simmer, stirring until sugar dissolves. Remove from heat and let steep for 15–20 minutes for a pronounced clove note, or 5–10 minutes for a lighter clove influence. Strain out cloves and cool. Store refrigerated up to 2 weeks.

Mix the cocktail

  1. 2

    Fill a mixing glass or shaker with the indicated amount of ice.

  2. 3

    Add 2 oz blended & peated Scotch, 1/2 oz Yellow Chartreuse, 1/2 oz apricot liqueur, 1/2 oz fresh lemon juice, 1/2 oz clove-infused simple syrup, and 1 dash Angostura bitters to the ice-filled vessel.

  3. 4

    Stir (recommended for spirit-focused cocktails) for about 20–30 seconds until well chilled and slightly diluted. If you prefer a slightly brighter texture, you can shake vigorously for 10–12 seconds to aerate and integrate the citrus more.

  4. 5

    Strain the cocktail into a chilled coupe or Nick & Nora glass (or an old-fashioned glass with a large ice cube if you prefer it on the rocks).

Garnish and finish

  1. 6

    Express a lemon twist over the surface of the drink to release oils, rub the twist on the rim if desired, and drop it into the glass.

  2. 7

    Optional: Spear a whole clove on the lemon twist or float it on the drink for aroma and visual nod to the clove in the syrup.

  3. 8

    Serve immediately.

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