Ultimate Burger Recipe
Grandpappi of Burgers! Sharp Cheddar, Hatch Green Chile, Bacon, Pulled Pork, Red Chile Honey Glaze, Crispy Onions topped with Green Chile Slaw
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Ingredients
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Burger Components
Toppings
Method
Preparation
- 1
Prepare the Burger Patties
In a bowl, season the ground beef with salt and pepper. Form into 4 equal patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Prepare the Pulled Pork
If using pre-cooked pulled pork, warm it in a saucepan over low heat.
Cooking
- 4
- 5
Add Cheese
In the last minute of grilling, place a slice of sharp cheddar cheese on each patty and close the grill lid to melt the cheese.
Assembly
- 6
Assemble the Burgers
On the bottom half of each bun, layer the crispy bacon, the grilled patty with melted cheese, pulled pork, hatch green chile, a drizzle of red chile honey glaze, crispy onions, and top with green chile slaw.
- 7
Serve
Close the burger with the top half of the bun and serve immediately with your choice of sides.