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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket and rub Worcestershire sauce evenly over the meat.
- 2
Make the Rub
In a bowl, mix together paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and smoked paprika.
- 3
Apply the Rub
Generously coat the brisket with the spice mixture, pressing it into the meat. Let it sit for at least 30 minutes to allow the flavors to penetrate.
- 4
Prepare the Smoker
Preheat your smoker to 225°F (107°C) and add wood chips to the smoker box.
- 5
Smoke the Brisket
Place the brisket in the smoker and smoke for approximately 4-5 hours, or until the internal temperature reaches 195°F (90°C).
- 6
Rest and Serve
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing and serving.