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Ingredients
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Brisket
Method
Preparation
- 1
Season the Brisket
Rub the beef brisket with olive oil, salt, black pepper, garlic powder, onion powder, and cumin. Ensure the brisket is evenly coated and let it sit for about 30 minutes to marinate.
- 2
Sear the Brisket
In a large skillet over medium-high heat, add a little extra olive oil if needed. Sear the brisket for about 3-4 minutes on each side until browned.
- 3
Cook the Brisket
Transfer the seared brisket to a slow cooker. Pour in the beef broth and top with the diced green chiles. Cover and cook on low for 6-8 hours or until the brisket is tender.
- 4
Serve
Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing. Serve with the cooking juices and additional diced green chiles if desired.