Spinach And Artichoke Dip Recipe
Served with Multi-Color Tortilla Chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted. This should take about 2-3 minutes. Remove from heat and let cool.
- 3
Mix Ingredients
In a large mixing bowl, combine the wilted spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly and the top is slightly golden.
- 6
Serve
Remove from the oven and let it cool slightly before serving with multi-color tortilla chips.