Jul 13 2026
Restaurants›The Ranch House›Spicy Pulled Pork Burrito Recipe

Spicy Pulled Pork Burrito Recipe

Inspired by The Ranch House
Time8h
Serves4

Refried Pinto Beans, Pulled Pork braised in Smoked Chile Salsa, Grilled Onions, smothered with your choice of Red or Green Chile

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Ingredients

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Pork

Refried Beans

Burrito Assembly

Method

Pulled Pork Preparation

  1. 1

    Braised Pulled Pork

    In a slow cooker, combine the pork shoulder, smoked chile salsa, garlic powder, onion powder, cumin, salt, and black pepper. Cook on low for 8 hours or until the pork is tender and easily shreds.

Refried Beans Preparation

  1. 2

    Make Refried Beans

    In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until translucent. Stir in cooked pinto beans and cumin. Mash the beans slightly with a fork or potato masher, and cook until heated through. Season with salt to taste.

Burrito Assembly

  1. 3

    Assemble Burritos

    Lay a large flour tortilla flat and spread a layer of refried beans, followed by a generous portion of pulled pork, grilled onions, and shredded cheddar cheese. Drizzle with red or green chile sauce. Roll the tortilla tightly, folding in the sides to secure the filling. Repeat with remaining tortillas.

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