Soup Of The Day & Salad Recipe
Cup or Bowl with your Choice of Garden or Caesar Served with cornbread
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Ingredients
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Soup
Salad
Cornbread
Method
Soup Preparation
- 1
- 2
Add Remaining Vegetables
Stir in diced carrots and celery. Cook for about 5 minutes.
- 3
Cook the Soup
Add vegetable broth, diced tomatoes, dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Salad Preparation
- 4
Prepare the Salad
In a large bowl, combine chopped romaine lettuce, cherry tomatoes, diced cucumber, and grated Parmesan cheese.
- 5
Dress and Toss
Add Caesar dressing and croutons to the salad. Toss well to combine.
Cornbread Preparation
- 6
Mix Dry Ingredients
In a bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt.
- 7
- 8
Combine and Bake
Pour wet ingredients into dry ingredients and stir until just combined. Pour batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes.