Soup Of The Day & Salad Recipe
Recipe information
Make Soup Of The Day & Salad in just 1h . Cup or Bowl with your Choice of Garden or Caesar Served with cornbread
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Ingredients
Soup
Salad
Cornbread
Soup Preparation
1. Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until onions are translucent.
2. Add Remaining Vegetables
Stir in diced carrots and celery. Cook for about 5 minutes.
3. Cook the Soup
Add vegetable broth, diced tomatoes, dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Salad Preparation
4. Prepare the Salad
In a large bowl, combine chopped romaine lettuce, cherry tomatoes, diced cucumber, and grated Parmesan cheese.
5. Dress and Toss
Add Caesar dressing and croutons to the salad. Toss well to combine.
Cornbread Preparation
6. Mix Dry Ingredients
In a bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt.
8. Combine and Bake
Pour wet ingredients into dry ingredients and stir until just combined. Pour batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes.
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