Soup And Salad Combo - Bowl Recipe
Your choice of Garden or Caesar. Served with Cornbread
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Ingredients
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Salad Ingredients
Soup Ingredients
Cornbread Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, chop the romaine lettuce and add the cherry tomatoes, cucumber (sliced), and Parmesan cheese. Drizzle with Caesar dressing and toss until well combined. Top with croutons.
Soup Preparation
- 2
Make the Soup
In a large pot, heat some oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add chopped carrots, celery, and potato, and sauté for a few more minutes. Pour in the vegetable broth, add dried thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes or until vegetables are tender.
Cornbread Preparation
- 3
Bake the Cornbread
Preheat the oven to 400°F (200°C). In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and melted butter. Combine both mixtures and stir until just combined. Pour into a greased baking dish and bake for 20-25 minutes until golden brown.