Smoked Green Chile Queso Recipe
Served with multi-color tortilla chips
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Ingredients
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Queso Ingredients
Method
Preparation Steps
- 1
Prepare the Cheese Base
In a medium saucepan over low heat, combine the cream cheese and heavy cream. Stir until the cream cheese is completely melted and the mixture is smooth.
- 2
Add the Cheeses
Gradually add the shredded cheddar and Monterey Jack cheeses to the saucepan. Stir continuously until the cheeses have melted and the mixture is creamy.
- 3
Incorporate the Chiles and Spices
Mix in the smoked green chiles, garlic powder, onion powder, cumin, salt, and black pepper. Cook for an additional 5 minutes, stirring frequently.
- 4
- 5
Serve
Transfer the queso to a serving bowl and serve warm with multi-color tortilla chips.