Red Chile Honey Glazed Baby Back Ribs Recipe
Lightly rubbed with Salt, Pepper, Brown Sugar Finished with our Red Chile Honey Glaze and a little extra on the side
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Ingredients
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Ribs
Method
Glaze and Cooking
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, and brown sugar. Rub this mixture evenly over both sides of the ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours, or until the ribs are tender.
- 4
Prepare the Red Chile Honey Glaze
In a small saucepan over medium heat, combine 1 cup of honey, 2 tbs of red chile powder, and a pinch of salt. Stir until well combined and heated through.
- 5
- 6
Finish the Ribs
Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze is caramelized. Serve with extra glaze on the side.