Ranch House Salad Recipe
Mixed Greens, Romaine, Grape Tomatoes, Cucumber, Red Onions, House-made Cornbread Croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cornbread Croutons
Preheat your oven to 375°F (190°C). Cut the cornbread into small cubes and toss them with olive oil, salt, and pepper. Spread the croutons on a baking sheet and bake for 10-15 minutes until golden brown and crispy.
- 2
Prepare the Salad
In a large salad bowl, combine mixed greens, romaine lettuce, halved grape tomatoes, diced cucumber, and thinly sliced red onion.
- 3
Assemble the Salad
Once croutons are ready, add them to the salad bowl. Drizzle with balsamic vinegar and toss gently to combine. Season with additional salt and pepper if desired.
- 4
Serve
Serve immediately and enjoy your fresh Ranch House Salad!