Prime Top Sirloin 6oz Recipe
Served with Roasted Shallot Bourbon Butter, Crispy Onions, Calabacitas, and Baked Potato
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Ingredients
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Steak
Roasted Shallot Bourbon Butter
Crispy Onions
Calabacitas
Baked Potato
Method
Steak Preparation
- 1
Roasted Shallot Bourbon Butter
- 2
Make the Bourbon Butter
Melt the butter in a small saucepan over medium heat. Add finely chopped shallots and sauté until they become soft and translucent. Stir in the bourbon and fresh thyme, and cook for an additional minute. Remove from heat and set aside.
Crispy Onions
- 3
Prepare Crispy Onions
Slice the onion into thin rings and soak in buttermilk for at least 30 minutes. Dredge the soaked onions in flour, shaking off the excess. Heat oil in a frying pan and fry the onions until golden brown. Drain on paper towels.
Calabacitas
- 4
Baked Potato
- 5
Bake the Potatoes
Preheat the oven to 400°F (200°C). Scrub the russet potatoes and prick them with a fork. Rub with salt and bake directly on the oven rack for 45-60 minutes until tender. Serve with butter, sour cream, and chopped chives.