Nachos Recipe
Multi-Color Tortilla Chips topped with Smoked Green Chile Queso, Tucumcari Sharp Cheddar, Refried Beans, Fresh Jalapeños, Sour Cream, Pico
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Ingredients
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Chips
Smoked Green Chile Queso
Toppings
Method
Preparation
- 1
Prepare the Queso
In a saucepan over medium heat, combine cream cheese, cheddar cheese, smoked green chiles, milk, garlic powder, onion powder, and salt. Stir until the cheeses are melted and the mixture is smooth. Keep warm.
- 2
Prepare the Nachos
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Refried Beans
Heat the refried beans as per the package instructions, then dollop them over the tortilla chips.
- 4
Add Queso
Pour the warm smoked green chile queso generously over the chips and beans.
- 5
Add Jalapeños
Slice the fresh jalapeños and scatter them on top of the nachos.
- 6
Bake
Place the baking sheet in the oven and bake for 10-15 minutes, until the chips are crispy and the cheese is bubbly.
Serving
- 7
Serve
Remove the nachos from the oven. Top with sour cream and pico de gallo before serving.