Mac & Cheese Recipe
Tucumcari Sharp Cheddar, Parmesan and Mascarpone Cheeses, Toasted Bread Crumbs on top
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Reduce heat to low and add the sharp cheddar, Parmesan, and mascarpone cheeses. Stir until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 5
Prepare for Baking
Preheat oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish and spread evenly.
- 6
Top with Bread Crumbs
Sprinkle toasted bread crumbs evenly over the top of the mac and cheese.
- 7
Bake
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
- 8
Serve
Remove from oven and let it cool for a few minutes before serving.