Jul 13 2026
Restaurants›The Ranch House›House Smoked Wings Recipe

House Smoked Wings Recipe

Inspired by The Ranch House
Time2h
Serves4

Available with BBQ, Hot, Diablo, Red Chile Honey Glaze or Mango Sweet Chile

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Ingredients

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Chicken Wings

Sauces

Method

Preparation

  1. 1

    Prepare the Chicken Wings

    In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until well coated.

  2. 2

    Soak Wood Chips

    Soak the smoking wood chips in water for at least 30 minutes before smoking.

Smoking

  1. 3

    Set Up the Smoker

    Preheat your smoker to 225°F (107°C). Add the soaked wood chips to the smoker box.

  2. 4

    Smoke the Wings

    Place the wings on the smoker grate and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

Saucing

  1. 5

    Coat with Sauce

    Once cooked, remove the wings from the smoker. Toss them in your choice of BBQ, Hot, Diablo, Red Chile Honey Glaze, or Mango Sweet Chile sauce.

Serving

  1. 6

    Serve Hot

    Serve the wings hot with extra sauce on the side for dipping.

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