Homemade Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Vegetables

   Stir in the minced garlic, diced carrots, diced celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaf, thyme, salt, and pepper. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce heat to low, cover the pot, and let simmer for 20-30 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning with salt and pepper as desired. Serve hot.