Half Nachos Recipe
Tucumcari Sharp Cheddar, Smoked Green Chile Queso, Refried Beans, Fresh Jalapeños, Pico
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Ingredients
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Cheese and Queso
Beans and Peppers
Toppings
Chips
Method
Preparation
- 1
Prepare the Ingredients
Chop the fresh jalapeños and set them aside. Prepare the pico de gallo if not already made.
Assembly
- 2
Layer the Nachos
On a large baking sheet or serving platter, spread out the tortilla chips evenly. Top with refried beans, then drizzle the smoked green chile queso over the beans.
- 3
Add Cheese and Jalapeños
Sprinkle the Tucumcari sharp cheddar cheese over the nachos, followed by the sliced fresh jalapeños.
- 4
Finish with Pico
Top with pico de gallo for freshness and flavor.
Baking
- 5
Bake the Nachos
Preheat your oven to 350°F (175°C). Place the assembled nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve Hot
Remove from the oven and let cool slightly before serving. Enjoy your half nachos warm!