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Ingredients
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Slaw Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, chopped green onions, diced green chiles, and chopped cilantro.
- 2
Make the Dressing
In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the slaw mix and toss everything together until all the vegetables are evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.