Family Pack Recipe
2 Pounds of Meat or 4 Half Chickens, 6 Pieces of Corn Bread plus 3 Pints of Sides, Feeds 5-6 people
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Ingredients
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Meat
Corn Bread
Sides
Method
Prepare the Chicken
- 1
Make the Corn Bread
- 2
Mix Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, and melted butter. Combine wet and dry ingredients until just mixed.
- 3
Bake Corn Bread
Pour the batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes or until golden brown.
Serve the Meal
- 4
Plate the Food
Once everything is cooked, serve the chicken alongside pieces of corn bread and your choice of sides in pints. Enjoy your meal!