Cobb Salad Recipe

Time30m

Serves4

Romaine, Mixed Greens, Bacon, Gorgonzola Cheese, Avocado, Tomato, Egg, Crispy Onions, Balsamic Dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.
2
Prepare the Eggs
In a small pot, place eggs and cover with water. Bring to a boil, then reduce to a simmer for 9-10 minutes. Remove from heat, cool in ice water, peel, and chop.
3
Chop the Vegetables
Wash and chop the romaine lettuce and mixed greens. Dice the avocado and tomatoes.
4
Assemble the Salad
In a large salad bowl, combine the romaine, mixed greens, crumbled bacon, diced avocado, chopped tomatoes, chopped eggs, and Gorgonzola cheese.
5
Add Crispy Onions
Top the salad with crispy onions for added texture.
6
Dress the Salad
Drizzle with balsamic dressing and toss gently to combine all ingredients.