Chopped Rib Meat Sandwich Recipe
Topped with Grilled Onions, Tomato, and Queso plus one regular side
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Ingredients
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Sandwich Components
Regular Side
Method
Prepare the Rib Meat
- 1
Cook the Rib Meat
In a slow cooker, add the rib meat and cook on low for 6-8 hours or until tender. Shred the meat using two forks.
Prepare the Sandwich
- 2
Assemble the Sandwich
Toast the sandwich rolls lightly. Layer the shredded rib meat on the bottom half of each roll. Top with grilled onions, sliced tomatoes, and queso cheese. Place the top half of the roll over the filling.
Prepare the Side
- 3
Cook the Potato Fries
Fry or bake the potato fries according to package instructions until golden and crispy.
Serving
- 4
Serve the Dish
Serve each chopped rib meat sandwich with a side of potato fries.