Chips And Salsa Recipe
Homemade Salsa with Multi-Color Tortilla Chips
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Ingredients
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Salsa
Tortilla Chips
Method
Salsa Preparation
- 1
Chop the Vegetables
Dice the Roma tomatoes, red onion, and jalapeño pepper, and mince the garlic clove.
- 2
- 3
Add Flavor
Stir in lime juice and salt. Mix well to combine.
- 4
Let it Rest
Allow the salsa to sit for at least 30 minutes to let the flavors meld.
Tortilla Chips Preparation
- 5
Cut the Tortillas
Cut each corn tortilla into 6 wedges.
- 6
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until hot.
- 7
Fry the Chips
Fry the tortilla wedges in batches until golden brown and crispy, about 2-3 minutes.
- 8
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. Season with salt while still hot.