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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the zucchini, yellow squash, red bell pepper, and onion into small, bite-sized pieces. Mince the garlic.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute.
- 3
Cook the Vegetables
Add the zucchini, yellow squash, and red bell pepper to the skillet. Sprinkle with cumin, salt, and black pepper. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Add Corn and Cilantro
Stir in the corn and cook for an additional 2-3 minutes. Once done, remove from heat and stir in the chopped cilantro.
- 5
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish or light main course.