Barbecue Salad Recipe
Mixed Greens, Romaine, Black Beans, Grilled Corn, Tomatoes, Cucumbers, Red Onions, Tucumcari Sharp Cheddar, Tortilla Strips, BBQ Ranch Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Chop the tomatoes, slice the cucumbers, and thinly slice the red onion. Set aside.
- 2
Grill the Corn
If using fresh corn, grill it until charred and tender. Once cooled, cut the kernels off the cob.
- 3
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, romaine lettuce, black beans, grilled corn, chopped tomatoes, sliced cucumbers, and red onions.
- 4
Add Cheese and Tortilla Strips
Sprinkle the shredded Tucumcari sharp cheddar cheese and tortilla strips over the salad mixture.
- 5
Make the Dressing
In a small bowl, mix the BBQ sauce and ranch dressing together until well combined.
- 6
Serve
Drizzle the BBQ ranch dressing over the salad before serving. Toss gently to coat the ingredients evenly.