Add Pork, Brisket Or Green Chile Brisket Recipe
Elevate your meal with our succulent pork, juicy brisket, or zesty green chile brisket. Each option is slow-cooked to perfection, offering a tender, flavorful experience that will tantalize your taste buds. Perfectly seasoned and served with a side of your choice, this is a hearty addition that brings a touch of smoky goodness to your plate.
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Ingredients
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Meat
Spices & Seasonings
Liquid
Optional Toppings
Method
Preparation
- 1
Prepare the Meat
Trim excess fat from the pork shoulder or brisket and cut into large chunks.
- 2
Mix Seasonings
In a small bowl, combine salt, black pepper, cumin, paprika, and garlic powder.
Cooking
- 3
Season the Meat
Rub the seasoning mixture all over the meat pieces.
- 4
Sear the Meat (Optional)
In a large skillet, sear the meat over medium-high heat until browned on all sides.
- 5
Combine Ingredients
In a slow cooker, place the seasoned meat, diced green chiles, and chicken broth.
- 6
Cook
Cover and cook on low for 8 hours or on high for 4 hours until the meat is tender.
- 7
Shred the Meat
Remove the meat from the slow cooker and shred with forks.
Serving
- 8
Serve
Serve the shredded meat in bowls, topped with chopped cilantro, diced onions, and lime wedges.