Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Elevate your meal with our delicious add-ons! Choose from savory sautéed mushrooms, sweet grilled onions, spicy green chiles, or creamy queso to enhance your dish. Each option brings a burst of flavor, perfect for customizing your culinary experience. Make every bite a delight!

In a skillet over medium heat, add olive oil. Once hot, add the sliced onions and cook until they are soft and slightly caramelized, about 5-7 minutes.

Prepare the Vegetables

Add the sliced mushrooms to the skillet, season with salt and pepper, and sauté until they are browned, about 5 minutes.

Add Mushrooms

Stir in the diced green chilies and cook for an additional 2-3 minutes to combine the flavors.

Add Green Chilies

Remove the skillet from heat and sprinkle the shredded queso cheese over the vegetable mixture. Allow it to melt slightly before serving.

Add Queso

Mushrooms, sliced

Onion, sliced

Green chilies, diced

Queso cheese, shredded

Olive oil

Salt

Black pepper