¼ Pound Bbq Sandwich Recipe

Time30m

Serves1

Your Choice Brisket or Pork plus one side

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Ingredients

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1
Prepare the Meat
If using raw brisket or pork, season with salt and pepper. Cook in a smoker or slow cooker until tender, about 4-6 hours on low heat.
2
Shred the Meat
Once cooked, remove the meat from the heat and let it rest for 10 minutes. Shred the meat with two forks.
3
Heat the BBQ Sauce
In a small saucepan, heat the BBQ sauce over medium heat until warm.

4
Assemble the Sandwich
Place a generous portion of shredded meat on the bottom half of the sandwich bun. Drizzle with warm BBQ sauce. Top with the other half of the bun.
5
Serve
Serve the BBQ sandwich with a side of coleslaw.