Wedge Salad Entree Recipe
Baby Romaine Hearts, Bacon, Cucumber, Radish, Tomato, Apple, Pickled Onion, Bleu Cheese, Your Choice of Ranch, Bleu Cheese, or Italian Dressing (GF) (DF and Vegan by Request)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
- 2
Prepare the Vegetables
Wash and dry the baby romaine hearts. Cut each head into quarters or wedges. Slice the cucumber, radish, and tomato into bite-sized pieces. Chop the apple into small chunks.
- 3
- 4
Add Cheese and Dressing
Sprinkle the bleu cheese over the top of the salad. Drizzle with your choice of ranch, bleu cheese, or Italian dressing.
- 5
Serve
Serve immediately as a refreshing entrée or side dish.
