Steak Sandwich Recipe

Preparation Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   Sauté the Onions

   In the same skillet, add olive oil and sliced onions. Sauté until caramelized, about 5-7 minutes.

3. 3

   Cook the Steak

   Season the ribeye steak with salt, black pepper, and garlic powder. In the skillet, cook the steak to your desired doneness, about 4-5 minutes per side for medium rare.

4. 4

   Melt the Cheese

   During the last minute of cooking the steak, place the cheddar cheese slices on top and cover the skillet to melt the cheese.

5. 5

   Assemble the Sandwich

   Slice the baguette or rolls in half. Layer the cooked steak with melted cheese, crispy bacon, and sautéed onions. Close the sandwich and serve.