Wedge Salad Recipe

Time30m

Serves2

Baby Romaine Heart, Bacon, Cucumber, Radish, Tomato, Apple, Pickled Onion, Bleu Cheese

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Ingredients

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1
Prepare the Ingredients
Wash and dry the baby romaine hearts, cucumber, radishes, tomato, and apple. Chop the romaine into wedges, slice the cucumber and radishes thinly, and dice the tomato and apple.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let drain on paper towels. Once cooled, crumble into pieces.
3
Assemble the Salad
On a serving platter, arrange the romaine wedges. Top with cucumber slices, radish slices, diced tomato, diced apple, crumbled bacon, and pickled onions.
4
Finish with Bleu Cheese
Sprinkle the salad with crumbled bleu cheese and serve immediately. Optionally, drizzle with your favorite dressing.